Effects of Lead and MSG found in Maggi of Nestle

From – https://www.timesnownews.com/amp/health/article/lead-and-msg-in-maggi-noodles-toxic-elements-affect-your-health/341168

This is how it’s made delicious.


“According to the World Health Organisation (WHO), lead is a cumulative toxicant that affects multiple body systems, including your liver and kidneys in particular. It is especially harmful to infant and pregnant women as it can cause damage to the central nervous system in children. Since lead is a heavy metal it can get stored in the teeth and bones, where it accumulates over time. In pregnant women, prolonged exposure to lead can result in miscarriage, prematurity, low birth weight, etc.


MSG, short for Monosodium glutamate, is an amino acid found in your body and most foods. It is a flavour enhancer commonly added to Chinese food, canned vegetables, soups, and processed meats. When consumed in excess, it can cause several health issues, including headache, nausea, sweating, weakness, chest pain, tingling or burning in the face as well as neck and other areas. It is claimed that MSG can cause asthma and even brain damage.”